About This Place
View all restaurants →Kapadokya Lezzet Sofrası stands as one of Avanos's most celebrated dining destinations, earning an impressive 4.7-star rating from over 8,700 guests. This women-owned Turkish restaurant specializes in authentic Cappadocian cuisine, with their signature testi kebab (pottery kebab) drawing food enthusiasts from around the world. The restaurant's stone oven produces exceptional pide and freshly baked Turkish bread, while their extensive meze selection showcases regional flavors. Located in the hear...
Insider Tip
Arrive early for lunch to avoid peak crowds between 1-3 PM on weekends. Request a table near the stone oven to watch the bread-making process. Order the testi kebab in advance as it requires 45 minutes preparation time. The restaurant is a 10-minute walk
Best Time to Visit
Visit between April and October for the best Cappadocia experience with hot air balloon flights and pleasant weather. Peak season (July-August) brings crowds and higher prices. Spring (April-May) and fall (September-October) offer ideal temperatures and f
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